Overall: 8/10

Food: 8/10

Jared Van Camp creates his european-inspired food with almost all his ingredients coming from the Midwest. Obsessed with making things from scratch, Jared even bought his own flour mill, making Nellcôte the only restaurant in the Midwest to mill its own flour. Whole grain wheat coming from Ottawa, Illinios

Service: 8.5/10

Experience: 8/10

Favorites:

  • Sweets: Donut / Pain Perdu
  • Savory: Breakfast Sandwich / Lobster Hash / Eggs ‘En Cocotte’ / Agnolotti
  • Pizza: Lamb Merguez
  • Side: House Granola / Toast
  • Drink: Rough Justice

TripAdvisor Review

YELP Review

BRUNCH

SWEETS

SAVORY

PIZZA

SIDES

DRINKS

DESSERT

Scenery

Written by Brady Ervin

I model and run a brunch blog. Modeling is my profession, food is my passion

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