Executive Chef: Drew Adams

Mixologist & Director of Operations: Sunny Hanna

BRUNCH

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Brunch served Sunday 11-3. The menu and prices are subject to change based on availability. Menu changes to stay fresh.

WOOD OVEN FLATBREADS

STARTERS

DRINKS

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Written by Brady Ervin

I model and run a brunch blog. Modeling is my profession, food is my passion

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